Indonesian Pasta

Indonesian Pasta Ingredients

2 tb Creamy peanut butter	1/4 ts Brown sugar
1/2 c Chicken broth	18 Fresh asparagus spears, cut
2 tb Soy sauce	1/2 Medium-size red bell pepper,
1 tb Lemon juice	1/2 c Sliced green onions
1 tb Minced onion	8 oz Angel hair pasta, cooked
2 Serrano chile peppers,	Garnish: blanched fresh

Instructions for Indonesian Pasta

Bring first 7 ingredients to a boil in a small saucepan, stirring constantly. Remove from heat, and keep warm. Saute asparagus and bell pepper in a nonstick skillet coated with vegetable cooking spray 3 minutes or until tender. Add green onions; saute until tender. Toss with pasta and peanut butter sauce. Serve warm. Garnish, if desired. Posted to MM-Recipes Digest V4 #167 by Julie Bertholf on Jun 30, 1997

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Asparagus	Brown Sugar	Chicken Broth	Lemon
Onion	Pasta	Peanut Butter	Red Bell Pepper
Soy Sauce

Pasta Indonesian Main dishes Asparagus Chicken Chicken Broth Angel Hair Cream Bell pepper Butter Onion Pear Green Onion Soy Sauce Lemon Dinner

for flavor and categorization

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