Indonesian Peanut Sauce-Corrected

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Indonesian Peanut Sauce-Corrected Ingredients

1/2 c Chunky peanut butter	1 ds Cayenne; ground
1 Clove garlic; minced fine	1/2 c Coconut milk

Instructions for Indonesian Peanut Sauce-Corrected

In a sauce pan, gradually heat the peanut butter, stirring constantly. Season with garlic and cayenne. Gradually add 1/2 cup water and coconut milk. Cook over low heat until sauce flavors blend. Taste and adjust seasonings. Serving 1/2 tablespoon. Calories 83 Exchanges 1/2 vegetable 1 1/2 fat Diabetic Cooking from Around the World- Vilma Liacouras Chantiles Recipe by: Diabetic Cooking from Around the World- Vilma Liacouras Cha Posted to MC-Recipe Digest V1 #672 by Kathy Meade on Jul 14, 1997

Main Ingredient: PeanutCuisine: Uncategorized

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