Indonesian Pork

7 Servings

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Indonesian Pork Ingredients

4 1/2 lb Pork roast	1/4 c Mustard
Salt and pepper	1/4 c Vinegar
1 c Hot water	1/4 c Orange marmalade
1/4 c Molasses	1/4 ts Ground ginger

Instructions for Indonesian Pork

Place metal rack or trivet in bottom of slow-cooking pot. Sprinkle pork roast with salt and pepper; put on trivet in pot. Pour hot water around pork roast. Cover and cook on low for 8 to 10 hours or until done. Remove meat from pot. Place on broiler pan or oven proof platter. Combine molasses, mustard, vinegar, marmalade, and ginger. Brush over cooked pork. Brown in 400 F oven for 30 minutes, brushing several times with sauce. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PorkCuisine: Uncategorized

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