Indonesian Pork Skewers

6 Servings

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Indonesian Pork Skewers Ingredients

1/4 c Vinegar	1/4 ts Ground ginger
1/4 c Prepared mustard	1 1/2 lb Lean boneless pork, cut in
1/4 c Light molasses	1/2 md Pineapple, halved lengthwise
2 tb Ginger preserves or orange	1 md Red sweet pepper, cut in

Instructions for Indonesian Pork Skewers

Combine the vinegar, mustard, molasses, ginger preserves and ginger in a small mixing bowl. Alternately thread the pork cubes, pineapple slices and pepper strips on twelve 6 inch metal skewers, leaving about 1/4 inch between pieces. Brush with the molasses mixture. Grill the kabobs on the rack of an uncovered grill directly over medium-hot coals about 12 minutes or until no pink remains and juices run clear, turning and brushing with molasses mixture after 6 minutes. Heat the remaining molasses mixture and pass with the kabobs. Makes 6 servings. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #657 by L979@aol.com on Jul 6, 1997

Main Ingredient: PorkCuisine: Uncategorized