Indonesian Satays

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Indonesian Satays Ingredients

1/2 lb Beef Tenderloin	1/4 c Water
1 Tbls Garlic; Pressed	1 ts Sugar
1/2 lb Pork Tenderloin	1/2 c Soy Sauce
1 ds Pepper	1 bn Green Onions
1/2 lb Chicken Cutlet; (Breast	1 Tbls Ginger Root; Grated

Instructions for Indonesian Satays

Cut the beef, pork and chicken into silver dollar sized medallions about 1/4 " thick. Pound each lightly to flatten. Insert a bamboo skewer into each medallion, keeping the medallions as flat as possible. Combine the soy sauce, ginger, garlic, pepper, water and sugar in a small bowl. Arrange the satays in the marinade with their skewers resting on the edge of the bowl. Cover with plastic wrap. Refrigerate 3 hours or longer. Wash and trim the green onions. Make several lengthwise cuts through the green ends. Place, green side down, in a small bowl of ice water. Cover. Refrigerate. Preheat the broiler. Arrange the satays on the broiler pan with the skewers all on one side. Cover the skewers with foil. Broil 3" from the heat for 3 minutes. Turn. Broil until done to taste (roughly 2 minutes longer). Remove chicken and beef satays. Cook pork satays until well done. Arrange on a board or platter. Garnish with the green onions. Serve Recipe By : Joel Ehrlich Posted to MC-Recipe Digest V1 #225 Date: Thu, 26 Sep 1996 07:27:53 -0400 From: Luke Murden NOTES : Yields 12 Serving

Main Ingredient: BeefCuisine: Uncategorized

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