Indonesian Sate Shrimp

6 Servings
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Indonesian Sate Shrimp Ingredients

2 tb Peanut oil	2 ts Soy sauce
1 sm Onion,minced	1 1/3 c Chicken stock
2 Garlic cloves,minced	1 tb Cornstarch
3 tb Peanut butter	2 tb Water
1/4 c Lemon juice	1/4 c Sour cream
1 ts Turmeric	4 Dozen medium shrimp,shelled
1 ts Chili powder

Instructions for Indonesian Sate Shrimp

Sauce: Wood or metal skewers Rice Saute onion and garlic in oil until onion is limp,about 10 minutes. Add the rest of ingredients and simmer for one minute,stirring constantly.The mixture will be quite thick.Let cool.Mix shrimp and cooled Sate Sauce in a small bowl.Cover and let stand at room temperature for 30 minutes to one hour or refrigerate for 2 to 3 hours If you marinade in refrigerator,remove one hour before cooking.Save sauce. Skewer shrimp the long way so that they will lie flat on grill or broiler pan.Preheat broiler 5 to 10 minutes.Put shrimp on grill or in broiler and cook 10 minutes per side until each side is browned, turning only once. Using 2 tbsp. of marinade,mix with 1 1/2 cups of chicken stock.Bring to a boil and thicken with 1 tbsp. of cornstarch,mixed with 2 tbsp. of water.Stir in 1/4 cup sour cream and serve over rice. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ShrimpCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Seafood Foreign Main dishes Corn Chicken Sour cream Cream Butter Onion Garlic Shrimp Soy Sauce Lemon Dinner

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I would cook the shrimp in a shorter amount of time because other wise you will over them, I would also use sambal instead of chilli powder for a real indonesian flavor.