Quakers: Lemon Yogurt Cookies

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Quakers: Lemon Yogurt Cookies Ingredients

1/2 c Margarine, softened	1/2 c Plain nonfat yogurt or
1 1/4 c Sugar	2 Egg whites or l egg

Instructions for Quakers: Lemon Yogurt Cookies

l tb grated lemon peel l/2 ts vanilla 2 c QUAKER Oats uncooked : -(quick or old fashioned) l l/2 c all-purpose flour l ts baking powder l/2 ts baking soda l/4 c powdered sugar Lightly spray cookie sheet with no-stick cooking spray or oil lightly. Beat margarine and l-l/4 cups sugar until fluffy. Add yogurt, egg whites, lemon peel and vanilla; mix until well blended. Gradually add combined remaining ingredients except powdered sugar; mix well. Cover and refrigerate for 1 to 3 hours. Heat oven to 375 F. With lightly floured hands, shape dough into l-inch balls; place on prepared cookie sheet. Using bottom of glass dipped in sugar, press into l/8-inch thick circles. Bake 10 to 12 minutes or until edges are lightly browned. Cool 2 minutes on cookie sheet; remove to wire rack. Sift powdered sugar over warm cookies. Cool completely. Store tightly covered. Nutrition Information: l cookie Calories 70, Calories From Fat 18, Total Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 45mg, Total Carbohydrates 13g, Dietary Fiber 0g, Protein 1g From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CookiesCuisine: Uncategorized

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