Indonesian Soy Sauce

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Indonesian Soy Sauce Ingredients

2 Bottles Regular Soy Sauce*	6 Bay Leaves
3 Bottles Water	2 ts Laos**
4 md Onions - chopped	1/2 Bag Demerara Sugar

Instructions for Indonesian Soy Sauce

*I use 17 oz. bottles of China Lily (a Canadian Brand) **Laos is also called Gallingal and can be found at Asian food/spice stores. Heres the recipe for Indonesian Soy Sauce, which I THINK is called Kecap Manis. And even if its not you might find some use for it... ;-} Put all the ingredients in a large pot and cook on medium till onions are limp. Add sugar and bring to a boil to dissolve sugar. Strain and pour into bottles. I keep it in the fridge but I dont know if you have to. Its a very sweet Soy Sauce that may take a little getting used to but you will probably find that you can use it for things and not worry about a "salty" taste. Posted by Stephen Ceideburg November 27 1990. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

Main Ingredient: Soy SauceCuisine: Uncategorized

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