Indonesian Spiced Beef

4 Servings

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Indonesian Spiced Beef Ingredients

2 md Yellow Onion, Peeled &	2 tb Cayenne
2 Cloves Garlic, Peeled	1 ts Turmeric
3 tb Peanut Oil	1 ts Ginger
2 1/4 lb Flank Steak, Cut Cross	1/4 ts Cumin
2 Inches Stick Cinnamon	4 md New Potatoes, Peeled &
6 Cloves	2 c Coconut Milk
2 tb Paprika	1 1/2 ts Salt
1 tb Coriander Seeds, Crush

Instructions for Indonesian Spiced Beef

Stir fry the onions and garlic in oil in a heavy kettle or wok over moderate heat until golden (8-10 minutes). Set aside in a bowl. Increase the heat to high. Brown the meat a few pieces at a time. Place on paper towels to drain. Reduce heat to low. Return meat, onions and garlic to the kettle or wok. Mix in all the remaining ingredients. Cover. Simmer, stirring occasionally, until the meat is tender (about 1 1/2 hours). Serve hot over boiled white rice. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized

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