Indonesian Tofu W/peanut Butter

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Indonesian Tofu W/peanut Butter Ingredients

1 lb Tofu -- medium or firm	2 ts Honey or maple syrup
1/4 c Peanut butter -- creamy	1/4 ts Garlic powder
1/4 c -- water	1/4 ts Ginger
2 tb Soy sauce	1 tb Onion -- grated
2 ts Lemonjuice

Instructions for Indonesian Tofu W/peanut Butter

slice tofu ito 1/2-inch slices. DRain between layers of towels. Place tofu in a single layer in a 7 x 11-inch baking pan In a small bowl, combine remaining ingredients. Mix with a fork or wire whsk until wel-blended. Sprad mixture evenlyover tofu. Cover and marinate in the refrigerator and let stand at room temperature 30 minutes. Preheat oven to 350 deg. Bake tofu, uncovered, 15 minutes. Then place uner broiler and broil until nicely browned. Per serving: 204 cal; 14 g prot; 13 g fat; 9 g carb; - 371 mg sod; 0 mg chol From the files of DEEANNE Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Peanut ButterCuisine: Uncategorized

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