Indonesion Soy Sauce

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Indonesion Soy Sauce Ingredients

2 Bottles Regular Soy Sauce *	6 Bay Leaves
3 Bottles Water	2 ts Laos **
4 md Onions, chopped	1/2 Bag Demerara Sugar

Instructions for Indonesion Soy Sauce

*I use 17 oz. bottles of China Lily (a Canadian Brand) **Laos is also called Galingal and can be found at Asian food/spice stores. METHOD: Put all ingredients in a large pot and cook on medium till onions are limp. Add sugar and bring to a boil to disolve sugar. Strain and pour into bottles. I keep it in the fridge but I dont know if you have to. Its a very sweet Soy Sauce that may take a little getting used to but you will probably find that you can use it for things and not worry about a "salty" taste. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Soy SauceCuisine: Uncategorized

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