Indoor Fish Barbecue

4 Servings

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Indoor Fish Barbecue Ingredients

18 oz Swordfish steak(s); skin	Salt and freshly ground
4 tb Unsalted butter; at room	4 oz Grated monterey jack cheese
1 Scallion; finely sliced	Vegetable oil
1/4 ts Ground cumin

Instructions for Indoor Fish Barbecue

Make a deep pocket in the side of the steak or steaks. Beat butter with scallion, ground cumin, salt and pepper to taste, cheese and drops of lemon juice. Preheat grill or broiler. (You can first give the swordfish a "barbecued" smoky flavor in the following way. (Open windows wide.) Line a wok with foil. Set some hardwood chips in wok. Set a cake rack 2 inches above hardwood and set swordfish on rack. Heat wok and when smoke rises, cover fish lightly with foil, then with wok lid and smoke for 4 minutes. Remove from heat.) Stuff fish with mixture and grill or broil (2 inches away from heat source) 3 to 4 minutes a side or until just cooked through). Cut into thin diagonal slices and serve over roasted pepper salad. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <4paws@netrax.net>. Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6714 Posted to MC-Recipe Digest V1 #727 by 4paws@netrax.net (Shermeyer-Gail) on Aug 08, 1997

Main Ingredient: BeefCuisine: Uncategorized

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