Info - Making a Citrus-Herb Blend

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Info - Making a Citrus-Herb Blend Ingredients

1 tb Dried Thyme 1 ts Sage
1 tb Oregano 1 1/2 ts Coarsely Ground Dried Orange
2 ts Dried Basil 1 1/2 ts Coarsely Ground Dried Lemon
1 ts Ground Dried Rosemary 1 ts Coarsely Ground Fennel Seeds

Instructions for Info - Making a Citrus-Herb Blend

Herbs and spices have the ability to replace or reduce the need for strong salt and fat flavors in cooking. Try this wonderful floral bouquet of herbs as another spice to add to your table. Sprinkle of veggies, fruit salads and grilled fish. It also works well with starchy lentil and grain dishes. You can also rub the herb blend on lean meats before broiling or grilling. Combine all ingredients and mix until well blended. Transfer to airtight container. Can be stored in a cool dry place for up to 3 months, but be aware that the pungent aroma begins to diminish after 3 weeks. Posted to Digest eat-lf.v097.n200 by Reggie Dwork on Aug 08, 1997

Main Ingredient: FruitCuisine: Uncategorized

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Condiments Eat-lf mail Tips Basil Orange Oregano Lemon Fruit
for flavor and categorization



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