Quakers: Scottish Oat Scones

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Quakers: Scottish Oat Scones Ingredients

1 1/2 c All-purpose flour	1/2 c Currants
1 c QUAKER Oats uncooked	1/3 c Milk
1/4 c Sugar	1 Egg, lightly beaten
1 tb Baking powder	1 tb Sugar
1/4 ts Salt (optional)	1/8 ts Ground cinnamon
1/2 c Margarine or butter, chilled

Instructions for Quakers: Scottish Oat Scones

Heat oven to 400 F. Lightly grease cookie sheet. Combine flour, oats, sugar, baking powder and salt; mix well. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in currants. Add combined milk and egg; mix with fork just until dry ingredients are moistened. Turn out onto lightly floured surface; knead gently 8 to 10 times. Roll or pat dough into 8-inch circle about l/2-inch thick. Sprinkle with combined 1 tablespoon sugar and cinnamon. Cut into 10 wedges; place on prepared cookie sheet. Bake 12 to 15 minutes or until light golden brown. Serve warm. VARIATIONS: Substitute raisins, diced dried mixed fruit, dried cherries, cranberries or blueberries for currants, if desired. Nutrition Information: 1 scone Calories 240, Calories From Fat 99, Total Fat 11g, Saturated Fat 2g, Cholesterol 20mg, Sodium 275mg, Total Carbohydrates 32g, Dietary Fiber 2g, Protein 4g From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: OatsCuisine: Uncategorized

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