Infused Tomato Oil (Hl)

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Infused Tomato Oil (Hl) Ingredients

1 c Ripe tomatoes, chopped

2 c Olive oil or canola oil

Instructions for Infused Tomato Oil (Hl)

Place tomatoes and oil in a pot and bring to a boil. Remove from heat and cool. Once cooled, place oil and tomato mixture in a food blender. Blend until well-blended. Strain through a sieve or cheesecloth. Yield: 2 cups Nutrtional information per serving: Per tablespoon: 160 Calories, 18 grams of fat (Courtesy of Chef Scott Hunnel, Victoria & Alberts, Florida ) Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on 199724,, Recipe by: TVFN: RECIPE FOR HEALTH SHOW #RHE87 Posted to MC-Recipe Digest V1 #639 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997

Main Ingredient: TomatoesCuisine: Uncategorized

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