Ingas Baked Bean Casserole

Try this Ingas Baked Bean Casserole recipe, or post your own recipe for Ingas Baked Bean Casserole

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Ingas Baked Bean Casserole Ingredients

1 cn Baked beans; (I use	1/2 Onion; (up to 1)
2 Hot dogs; (I use Yves brand	1 tb Brown sugar; about

Instructions for Ingas Baked Bean Casserole

I also make a baked bean casserole that can be either a vegetarian meal or a meat dish. Give my Mom credit for this one! Preheat oven to 375. Dice onions, slice hot dogs. Mix all of the ingredients together in a glass baking dish. (Optional, season with garlic, oregano, red pepper.) Cover dish with aluminum foil and bake for about an hour. I love this as a middle of the week meal, because I have thrown it together in under 5 minutes and then just let it cook itself! Sometimes I put a whole butternut squash in the oven at the same time as the casserole. Then both will be done at the same time. It also works well with a side dish of rice or (my favorite) elbow macaroni noodles with the bottoms browned in butter. Posted to JEWISH-FOOD digest by Lauren Cherman < on May 11, 1998

Main Ingredient: BeansCuisine: Uncategorized