Injera (Ethiopian Bread)

Try this Injera (Ethiopian Bread) recipe, or post your own recipe for Injera (Ethiopian Bread)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Injera (Ethiopian Bread) Ingredients

6 kg Flour	1 1/2 tb Salt
100 g Yeast	Water
2 tb Sugar

Instructions for Injera (Ethiopian Bread)

Somebody asked for an Injera recipe; heres one I got a few years ago from a newspaper here in Israel, and never tried it. Please let me know if its good. The quantities in this recipe are for a medium-sized Ethiopian restaurant... you should probably reduce it a little... Mix the yeast with water, and let stand until bubbly. Add flour, then sugar and salt. Mix and start adding water, until you get something like a pancake batter. Cover and leave for 3 days. Oil a skillet and heat it well (it should be very hot). Pour a little water on the bottom to cool it a little, then return to heat (this is supposed to help form the pores on top). Pour a little batter, spread evenly, and cook over medium heat for 3-4 minutes. The bottom should turn brown, and the top should look like a sponge. Dont turn over. Posted to Digest bread-bakers.v096.n049 Date: Sun, 13 Oct 1996 00:21:09 +0200 (IST) From: danon@post.tau.ac.il (Gabi Danon)

Main Ingredient: GrainsCuisine: Uncategorized

More like this...