Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Notes: Inn at Cedar Crossing at 336 Louisiana Street, Sturgeon Bay, WI. Milwaukee Journal Sentinel. Put oil in a 6-quart stock pot. Add onion, celery, carrot and garlic. Saute until onion is soft. Add white wine, and while simmering to slightly reduce wine, scrape bottom of pan to loosen any fragments of food. Add all remaining ingredients except garnish and simmer 1 to 2 hours. Remove bay leaf. Top with creme fraiche or sour cream. Makes 10 to 15 servings. chef Joel Mathews. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998
