Try this Inn At Cedar Crossing Butternut Squash with Maple Pecan Butt recipe, or contribute your own.
Suggest a better descriptionNotes: Inn at Cedar Crossing at 336 Louisiana St, Sturgeon Bay, WI. Milwaukee Journal Sentinel. Halve squash, remove seeds and place cut side down on parchment-lined baking sheet. Bake at 375 degrees 35 to 40 minutes or until very tender and slightly caramelized. When cool enough to handle, peel skins anddiscard. Reheat squash pulp in microwave, then place in food processorfitted with steel blade. Process squash until very smooth. Add butter,1 cup brown sugar, salt to taste and white pepper. Slowly add instant potato flakes. Squash should thicken slightly. Process until all of potatoflakes have completely disappeared and squash is very smooth. Transfer to serving dish and keep warm while preparing maple pecan butter. To make maple pecan butter: In food processor fitted with steel blade, place whipped butter, remaining 1/4 cup brown sugar, maple syrup and the 1 teaspoon salt. Process until very smooth, stopping periodically to scrape down sides of processor bowl. When smooth, add pecans and pulse 3 or 4 times, just enough to incorporate pecans evenly. Serve over squash. Makes 8 to 10 servings. Tom Wolfe, owner, sent recipe for squash recipe Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998
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Serving Size: 1 Serving (3673g) | ||
Recipe Makes: 1 | ||
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Calories: 6847 | ||
Calories from Fat: 4303 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 478.1g | 637 % | |
Saturated Fat 286.9g | 1434 % | |
Monounsaturated Fat 140.2g | ||
Polyunsanturated Fat 24.1g | ||
Cholesterol 1225.1mg | 377 % | |
Sodium 4767.1mg | 164 % | |
Potassium 10862.8mg | 286 % | |
Total Carbohydrate 679.4g | 200 % | |
Dietary Fiber 60.4g | 242 % | |
Sugars, other 619g | ||
Protein 39.5g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6847
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