Inn At Cedar Crossing Butternut Squash with Maple Pecan Butt

1 chef marked this Inn At Cedar Crossing Butternut Squash with Maple Pecan Butt recipe as Favorite
Recipe look good to you?     

Inn At Cedar Crossing Butternut Squash with Maple Pecan Butt Ingredients

2 md Butternut squash	1 c Instant potato flakes
1/2 c (1 stick) butter; cubed	16 oz Whipped butter
1 1/4 c Packed light brown sugar;	1/4 c Pure maple syrup
Kosher salt to taste plus 1	1/4 c Chopped; toasted pecans
1/2 ts White pepper

Instructions for Inn At Cedar Crossing Butternut Squash with Maple Pecan Butt

Notes: Inn at Cedar Crossing at 336 Louisiana St, Sturgeon Bay, WI. Milwaukee Journal Sentinel. Halve squash, remove seeds and place cut side down on parchment-lined baking sheet. Bake at 375 degrees 35 to 40 minutes or until very tender and slightly caramelized. When cool enough to handle, peel skins anddiscard. Reheat squash pulp in microwave, then place in food processorfitted with steel blade. Process squash until very smooth. Add butter,1 cup brown sugar, salt to taste and white pepper. Slowly add instant potato flakes. Squash should thicken slightly. Process until all of potatoflakes have completely disappeared and squash is very smooth. Transfer to serving dish and keep warm while preparing maple pecan butter. To make maple pecan butter: In food processor fitted with steel blade, place whipped butter, remaining 1/4 cup brown sugar, maple syrup and the 1 teaspoon salt. Process until very smooth, stopping periodically to scrape down sides of processor bowl. When smooth, add pecans and pulse 3 or 4 times, just enough to incorporate pecans evenly. Serve over squash. Makes 8 to 10 servings. Tom Wolfe, owner, sent recipe for squash recipe Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998

Main Ingredient: SquashCuisine: Uncategorized

More like this...

Inn At Cedar Crossing Black Bean Tomato Soup

Inn At Cedar Crossing Molasses Cookies

Inn At Cedar Crossing Pumpkin Cream Cheese Pie

Inn At Cedar Crossing Spicy Beer Chili