Inn At Cedar Crossing Spicy Beer Chili

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Inn At Cedar Crossing Spicy Beer Chili Ingredients

3 lb Lean ground beef	1 tb Cayenne pepper
1 md Onion; chopped	2 ts Black pepper
4 Ribs celery; diced	2 ts Ground cumin
12 oz Beer	2 ts Chili powder
1 c Tomato paste	2 ts Dried oregano
22 oz Dark red kidney beans;	1 ts Ground coriander
1 tb Kosher salt	1 ts Hot pepper sauce

Instructions for Inn At Cedar Crossing Spicy Beer Chili

Notes: Inn at Cedar Crossing at 336 Louisiana St., Sturgeon Bay, WI. Milwaukee Journal Sentinel. In heavy-bottomed 6-quart stockpot, brown beef, onions and celery. Drainoff fat. Add all remaining ingredients. Simmer gently 1 hour. Makes 8 to 10 servings. Terry Wolf, owner, sent the chili recipe. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998

Main Ingredient: Cuisine: Uncategorized

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