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Inn At Cedar Crossing Spicy Beer Chili
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Inn At Cedar Crossing Spicy Beer Chili Ingredients
3 lb Lean
ground beef
1 tb
Cayenne
pepper
1 md
Onion
; chopped
2 ts Black
pepper
4 Ribs
celery
; diced
2 ts Ground
cumin
12 oz
Beer
2 ts
Chili powder
1 c
Tomato
paste
2 ts Dried
oregano
22 oz Dark red kidney
beans
;
1 ts Ground
coriander
1 tb
Kosher salt
1 ts Hot
pepper
sauce
Instructions for Inn At Cedar Crossing Spicy Beer Chili
Notes: Inn at Cedar Crossing at 336 Louisiana St., Sturgeon Bay, WI. Milwaukee Journal Sentinel. In heavy-bottomed 6-quart stockpot, brown beef, onions and celery. Drainoff fat. Add all remaining ingredients. Simmer gently 1 hour. Makes 8 to 10 servings. Terry Wolf, owner, sent the chili recipe. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998
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