Inn At Cedar Crossing Warm Walnut Vinaigrette

Recipe look good to you?     

Inn At Cedar Crossing Warm Walnut Vinaigrette Ingredients

1 1/2 c Lightly toasted walnuts plus	1/2 c Walnut oil
1 c Apple cider	1/2 c Olive oil
1/4 c Cider vinegar	16 c (about) loosely packed fresh
1 c Clover honey	4 Granny Smith apples; cored,
1 ts Dry mustard	1 c Crumbled blue cheese or to

Instructions for Inn At Cedar Crossing Warm Walnut Vinaigrette

Notes: Inn at Cedar Crossing, 336 Louisiana St., Sturgeon Bay, WI. Milwaukee Journal Sentinel. Combine 1 1/2 cups walnuts and apple cider in blender and puree. Pour mixture into large bowl. With wire whisk, blend in cider vinegar, honey and dry mustard. Combine oils and add to mixture, whisking until well combined. Makes about 4 1/2 cups dressing. Heat vinaigrette slowly over low heat in saucepan. Arrange salad plates with fresh spinach, sliced apples and crumbled blue cheese. Ladle on about 2 ounces warm vinaigrette and sprinkle with toasted walnuts. Makes 8 servings. Note: Refrigerate any unused dressing. Dressing recipe can be halved. Terry Wulf, owner, sent the recipes Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998

Main Ingredient: WalnutCuisine: Uncategorized

More like this...

Inn At Cedar Crossing Black Bean Tomato Soup

Inn At Cedar Crossing Butternut Squash with Maple Pecan Butt

Inn At Cedar Crossing Molasses Cookies

Inn At Cedar Crossing Pumpkin Cream Cheese Pie