Insalata Di Fava (Fava Bean Salad)

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Insalata Di Fava (Fava Bean Salad) Ingredients

8 oz Dried fava beans, soaked	1 1/2 tb Parsley
1 Onion, quartered	1/2 ts Salt
1 1/4 ts Salt	Pepper
2 ts Lemon juice	1 Garlic clove, minced
2 tb Olive oil

Instructions for Insalata Di Fava (Fava Bean Salad)

Drain the beans & slip them out of their skins. Set the skinned beans in a pot with the onion & just enough water to cover. Turn the heat to medium, bring to a boil, add salt & reduce to a simmer. Cover & cook until the water has almost evaporated & the beans are tender & pulpy, 20 to 25 minutes. Drain the beans. Mix together the lemon juice, olive oil, parsley, salt & pepper. Toss with the garlic & the cooked beans. Serve as part of an antipasto plate or as we would serve a potato salad.

Main Ingredient: SaladCuisine: Uncategorized

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