Insalata Di Frutti Di Mare

Insalata Di Frutti Di Mare Ingredients

1/4 md Size onion	18 Mussels; bearded and cleaned
1/2 Carrot	1/2 c Olive oil
2 tb Chopped parsley	3 tb Lemon juice
4 Whole black peppercorns	1/2 c White vinegar or dry white
1 Clove garlic	1 Clove (large) garlic; minced
1 1/2 lb Calamari; cleaned and sliced	Salt and pepper
12 Medium-size shrimp; shelled,	3 Sprigs parsley
18 Clams; scrubbed clean	1 Lemon; cut in wedges

Instructions for Insalata Di Frutti Di Mare

1. Place 2 Qts. water, the onion, carrot, chopped parsley, black pepper, & clove in a medium saucepan. Bring to a boil. Add the calamari & cook until al dente, about 5 min. Drain and cool under cold water. 2. In the same pot, bring another 2 Qts. water to a boil. Add the shrimp, clams, & mussels and cook until the clams and mussels open, about 3 minutes. Drain, run under cold water to cool, and remove the meat from the shells. 3. Combine all the seafood in a mixing bowl. Add the olive oil, lemon juice, vinegar or wine, garlic, salt, pepper and parsley sprigs. Toss well. Serve on a chilled dinner plate, garnished with lemon wedges. RISTORANTE GIOVANNIS CHAGRIN BLVD., CLEVELAND WINE: CORTESE DI GAVI, 1981 From the . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Carrot	Clams	Garlic	Lemon
Mussels	Olive Oil	Onion	Parsley
Peppercorn	Shrimp	White Vinegar

Seafood Corn Carrot Olive oil Onion Garlic Parsley Shrimp Lemon Seafood-Other

for flavor and categorization

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