Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): tell us
Ingredients
- 12 Mussels, scrubbed and rinsed
- 12 Baby octopus, boiled 45
- 12 16-20 prawns, peeled and
- 4 sm Squid, peeled and cleaned,
- 12 Crayfish, boiled and
- 2 Scallions, thinly sliced
- 4 tb Red wine vinegar
- 1/2 c Extra virgin olive oil
- 1 tb Hot red pepper, fresh,
- 1 bn Mint, leaves removed, to
- Salt and pepper
- 2 c Wild bitter greens, washed
- 2 Lemons in wedges
Preparation
Bring 2 quarts water to boil and add 1 teaspoon salt and 1 tablespoon red vinegar. Add mussels, octopus and prawns and boil 1 minute. Prawns should redden and mussels start to open. Add squid and crayfish and cook until squid is just translucent, about 1 minute. Drain everything and place in warm bowl. Add scallions, vinegar, olive oil, peppers, salt and pepper and mint and toss to coat. Add greens, toss again and serve warm with lemon wedges. Yield: 4 serving Posted to MC-Recipe Digest V1 #361 Recipe by: COOKING LIVE SHOW #CL8780 From: "Angele and Jon Freeman" Date: Tue, 31 Dec 1996 11:37:57 -0500
