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Insalata Tiepida Di Mare
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Insalata Tiepida Di Mare Ingredients
12
Mussels
, scrubbed and rinsed
1/2 c
Extra virgin olive oil
12 Baby octopus,
boil
ed 45
1 tb Hot
red pepper
, fresh,
12 16-20 prawns, peeled and
1 bn
Mint
, leaves removed, to
4 sm Squid, peeled and cleaned,
Salt and
pepper
12 Crayfish,
boil
ed and
2 c Wild bitter
greens
, washed
2
Scallion
s, thinly sliced
2
Lemon
s in wedges
4 tb
Red wine vinegar
Instructions for Insalata Tiepida Di Mare
Bring 2 quarts water to boil and add 1 teaspoon salt and 1 tablespoon red vinegar. Add mussels, octopus and prawns and boil 1 minute. Prawns should redden and mussels start to open. Add squid and crayfish and cook until squid is just translucent, about 1 minute. Drain everything and place in warm bowl. Add scallions, vinegar, olive oil, peppers, salt and pepper and mint and toss to coat. Add greens, toss again and serve warm with lemon wedges. Yield: 4 serving Posted to MC-Recipe Digest V1 #361 Recipe by: COOKING LIVE SHOW #CL8780 From: "Angele and Jon Freeman"
Date: Tue, 31 Dec 1996 11:37:57 -0500
Main Ingredient:
Cuisine:
Uncategorized
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Scallion
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