Insalata Tiepida Di Mare

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Insalata Tiepida Di Mare Ingredients

12 Mussels, scrubbed and rinsed	1/2 c Extra virgin olive oil
12 Baby octopus, boiled 45	1 tb Hot red pepper, fresh,
12 16-20 prawns, peeled and	1 bn Mint, leaves removed, to
4 sm Squid, peeled and cleaned,	Salt and pepper
12 Crayfish, boiled and	2 c Wild bitter greens, washed
2 Scallions, thinly sliced	2 Lemons in wedges
4 tb Red wine vinegar

Instructions for Insalata Tiepida Di Mare

Bring 2 quarts water to boil and add 1 teaspoon salt and 1 tablespoon red vinegar. Add mussels, octopus and prawns and boil 1 minute. Prawns should redden and mussels start to open. Add squid and crayfish and cook until squid is just translucent, about 1 minute. Drain everything and place in warm bowl. Add scallions, vinegar, olive oil, peppers, salt and pepper and mint and toss to coat. Add greens, toss again and serve warm with lemon wedges. Yield: 4 serving Posted to MC-Recipe Digest V1 #361 Recipe by: COOKING LIVE SHOW #CL8780 From: "Angele and Jon Freeman" Date: Tue, 31 Dec 1996 11:37:57 -0500

Main Ingredient: Cuisine: Uncategorized

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