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Insalata Verde
6 Servings
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Insalata Verde Ingredients
3 Ripe
tomato
es
1 1/2 ts Crushed fresh
basil
1 lg Head Boston
lettuce
;
Salt &
pepper
to taste
3
Anchovies
; sliced lengthwise
3/4 c
Olive oil
4 1/2 tb
Red wine vinegar
Instructions for Insalata Verde
1. Cut each tomato into 8 pieces. Arrange lettuce, anchovy halves, & tomato slices attractively in individual bowls or plates. 2. Combine vinegar, basil, and salt & white pepper in small jar. Add the oil. Cover & shake well. Adjust seasonings to taste. 3. Pour dressing over salad. Serve immediately. MARIOS TURTLE CREEK VILLAGE, DALLAS WINE: DOLCETTO, PIO CEASARE From the
. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Cuisine:
Uncategorized
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