Insalata Verde Misto

Recipe look good to you?     

Insalata Verde Misto Ingredients

1 Head Romaine lettuce;	DRESSING
1 Head Bibb lettuce; washed &	2 Cloves garlic; minced
1 Bag spinach; washed, remove	6 Anchovy filets
1 Cucumber; sliced	3/4 c Vegetable oil
1/4 c Pignolia nuts or walnuts	1/4 c Red wine vinegar
1/3 c Italian-seasoned crouton	1 Lemon; juice only
2 Tomatoes; quartered	1/4 ts Salt
1/2 c Sliced mushrooms	Freshly ground pepper to
1/4 c Drained garbanzo beans	1 ts Oregano
Dressing	1 ts Basil
8 Artichoke hearts	1 ts Horseradish
Grated cheese	1 tb Worcestershire sauce
Freshly ground pepper	1 1/3 c Grated Romano cheese

Instructions for Insalata Verde Misto

1. Shake as much moisture as possible off washed lettuce & spinach, then tear by hand into bite-sized pieces. Place in large salad bowl. 2. Add cucumber, pignolia nuts, croutons, tomatoes, mushrooms, & garbanzo beans. 3. Add DRESSING & toss well. 4. Dish onto chilled salad plates. Garnish each plate with 2 artichoke hearts. Dust with sprinklihng of grated cheese & freshly ground pepper. DRESSING: 1. In wooden bowl, mash minced garlic, using 2 forks in overlapping fashion. 2. Add anchovy filets, mashing similarly. 3. Add oil, vinegar & lemon juice, stirring until well-blended. 4. Add salt, pepper, oregano, basil, horseradish & Worcestershire sauce. 5. Stir well while slowly adding half the cheese. Mix thoroughly & continue stirring while gradually adding remaining cheese. DON LUIGIS BEULAH RD, PITTSBURGH WINE: BORGOGNO BAROLO From the . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

More like this...

Bollito Misto with Salsa Verde

Frittatine Verde in Insalata

Insalata Verde

Insalata Verde E Rossa (Red and Green Salad)