Inside Out Ravioli

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Inside Out Ravioli Ingredients

1 pk (10-oz) large macaroni	1 lb Ground beef
1 pk (10-oz) frozen chopped	1/2 Onion; chopped
2 c Shredded Cheddar cheese	1 Clove garlic; minced
1/2 c Bread crumbs	1 Jar (15.5-oz) Ragu sauce
2 Eggs; beaten	1 cn (8-oz) tomato sauce
1/4 c Olive oil	1 cn (6-oz) tomato paste
SAUCE	Salt to taste
1 tb Olive oil	Pepper to taste

Instructions for Inside Out Ravioli

Cook noodle shells and drain. In 1 Tablespoon olive oil, brown meat, onioas and garlic. Drain excess fat. Cook spinach and reserve juice. Add enough water to spinach juice to make 1 cup. Add juice to meat mixture. Add Ragu sauce, tomato sauce, tomato paste, salt and pepper to meat mixture. Stir and cook 10 minutes. In a separate bowl, combine spinach, cooked shells, bread crumbs, 1 cup cheese, eggs, and olive oil. Butter a 9x13 casserole. Spread spinach mixture in the casserole and top with meat mixture. Top with 3/4 to 1 cup cheese. Bake at 350? for 30 minutes. Let stand 10 minutes before serving. Yield: 8 to 10 servings. KATHY PALAZZI (MRS. ROBERT) From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PastaCuisine: Uncategorized

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