Inspector Hendersons Eggs Florentine

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Inspector Hendersons Eggs Florentine Ingredients

2 lb Fresh spinach; cooked,	2 Cloves garlic; minced and
2 tb Lemon juice	1/2 c Grated Parmesan or cheddar
1/2 c Onion; chopped	6 Eggs

Instructions for Inspector Hendersons Eggs Florentine

=46rom The Cop Cookbook by Greta Garner-Hewitt, Ken Beck and Jim Clark Prep: 10 min, Cook: 15 min. Preheat oven to 350?F. Season the spinach with the lemon juice. Combine with saut?ed onion and garlic, and transfer to oiled individual ramekins. Sprinkle cheese over the spinach mixture and, using the back of a spoon, make a 1 inch deep well in each. Crack and drop one raw egg into each well and bake until the eggs are set, about 8 minutes. By Mrs. Robert Shayne. Posted to recipelu-digest by molony on Feb 07, 1998

Main Ingredient: EggsCuisine: Uncategorized

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