Instant Bloddy Marias

Instant Bloddy Marias Ingredients

1 pt Cherry tomatoes	1 pk Dry Italian or blue cheese
1/2 c Tequila; or more	1 tb Seasoned salt & pepper
1 sm Head leaf lettuce	1 ts Pequin quebrado

Instructions for Instant Bloddy Marias

Rinse tomatoes, then pierce each with wooden toothpick. Place in single layer in a dish; pour in enough tequila to make a shallow layer. Let stand at least 30 minutes at room temperature. To serve, cover a large platter with lettuce leaves, watercress or grape leaves; center the platter with a small glass of tequila, a small glass of wooden toothpicks and a small dish containing salad dressing mix (or seasoned salt & pepper) mixed with pequin. Arrange tomatoes atop greens. To eat, spear a tomato with a wooden pick, dip in tequila, then dip lightly in salad dressing mixture. Makes 8-12 servings, depending on rest of the menu. From the , by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Blue Cheese

Lettuce

Tequila

Tomato

Appetizers Cheese Blue Cheese Tomato Lettuce Quick

for flavor and categorization

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