Instant Chocolate Cream Cake

8 Servings

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Instant Chocolate Cream Cake Ingredients

1 c Whipping Cream	1/2 lb Plain chocolate wafers
1/4 c Icing sugar	1/4 ts Salt
2 ts Vanilla	1/2 pt Strawberries fresh or frozen

Instructions for Instant Chocolate Cream Cake

Beat the cream until almost stiff, add sugar and vanilla. Crumble a quarter of the cookies and put into the bottom of a pie plate. With a spatula spread 1/5 of the whipped cream over the cookies. Put 1/5 th of the strawberries over the cream, arrange more cookies on top of this and repeat process ending with a layer of whipped cream and strawberries. Cover with plastic wrap and refrigerate at least 8 hours. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized

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