Instant Chocolate Syrup

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Instant Chocolate Syrup Ingredients

3/4 c Dry unsweetened cocoa	1 ts Vanilla
1 pn Cinnamon	1/2 c Sugar ( or use artifical
1 1/4 c Water

Instructions for Instant Chocolate Syrup

In a heavy saucepan, combine cocoa, cinnamon and water; stir or whisk until there are no dry lumps of cocoa. Stir and cook over medium heat until mixture comes to a boil. Reduce heat; boil gently, stirring often, for 5 minuutes or until mixture is thick and smooth. Cool slightly. Stir in vanilla and sweetener. Pour into a container or jar with lid. Cover and store in refrigerator for up to 3 weeks. Makes 1 cup syrup. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChocolateCuisine: Uncategorized

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