Cincinnati (Greek) Vegetarian Chili

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Cincinnati (Greek) Vegetarian Chili Ingredients

1 md Onion	1/2 ts Paprika
1 Celery stalk; chop fine	1/2 ts Black pepper
1 md Carrot; chop fine	1/2 ts Oregano
2 cl Garlic; minced	1/2 ts Cumin
4 1/2 c -Water	1/4 ts Allspice, ground
1 cn Tomato paste	1/4 ts Cloves
1 ts Chili powder	1/4 ts Nutmeg
1 ts Cinnamon	1 Bay leaf
1 ts Salt	1/3 c Bulgar wheat

Instructions for Cincinnati (Greek) Vegetarian Chili

In a heavy saucepan, saute onion, celery, and carrot (I use bassmatic vinegar). Stir in garlic and cook another minute. Add water, tomato paste and spices. Bring to a boil, reduce heat and simmer 30 min. Add bulgar wheat and cook another 30 min. Add more water if necessary. Remove bay leaf before serving. Serving suggestions: on spaghetti topped with chili and ff cheddar cheese, onions and/ or pinto beans. You could add other vegetables such as zucchini, peppers or onions, and top with yogurt. Purists demand oyster crackers.(not low fat) Mary M Loos on Oct 23, 1998

Main Ingredient: VegetablesCuisine: Uncategorized

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