Instant Low-Fat Pots De Creme

6 Servings

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Instant Low-Fat Pots De Creme Ingredients

1 ct (15-oz) part-skim or non-fat	1 tb Each coffee liqueur and
6 tb Sugar -or-	1 tb Instant espresso coffee
4 pk Sugar substitute	2 ts Pure vanilla extract
1/4 c Unsweetened cocoa powder;	2 -(up to)
2 tb Coffee liqueur -or-	3 tb Evaporated skim milk

Instructions for Instant Low-Fat Pots De Creme

From: japlady@nwu.edu (Rebecca Radnor) Date: 6 Dec 1994 10:42:57 -0500 1. Put ricotta, sugar, cocoa, liqueur, coffee crystals and vanilla into a food processor or blender; process 5 seconds. Scrape down mixture from the sides of the bowl and process 5 seconds more. 2. With motor running, add milk through the feed tube or lid, 1 tablespoon at a time, only until mixture is the consistency of chocolate pudding. Continue processing until absolutely smooth, 8 to 10 seconds more. 3. Divide among six 4- to 5-ounce ramekins or serving dishes. Serve at once or refrigerate covered until ready to serve. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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