Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): tell us
Ingredients
- 1 c Dry Tang
- 1/2 c Instant tea
- 1 ct (1-quart size) presweetened
- 1 ts Ground cloves
- 1 ts Ground cinnamon
- 2 c Granulated sugar
Preparation
From: "Sharon H. Frye" Date: Wed, 31 Jul 1996 09:24:41 EDT Mix all ingredients well in a large bowl. Store in air-tight jars. This will make about 5 cups of dry mix. To Use: Add 2-3 teaspoons full of dry mix to a cup of boiling water. Note: I keep this on hand all winter for my own family, as well as make it for gifts. Its wonderful. EAT-L Digest 30 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.
