Quarterback Quesadillas

8 Servings

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Quarterback Quesadillas Ingredients

8 10-inch flour tortillas	4 tb Minced cilantro
1 lb Cooked pork roast, chopped	1/4 ts Salt
1 c Reduced-fat Monterey Jack	1/2 ts Black pepper
1 Jalapeno peppers, seeded and	Tomato salsa, homemade or
1/4 c Minced onion

Instructions for Quarterback Quesadillas

1. In large bowl, stir together the pork, cheese, peppers, onion, cilantro, salt and pepper. Arrange one-eighth of the filling on each tortilla, covering half of it. Fold the tortilla over to make a half-moon. 2. Place quesadillas, not touching, on shallow baking pans. Bake in a 500 degrees F. oven until tortillas are crisp and golden; about 5 minutes. 3. Transfer to large cutting board and cut into wedges to serve with salsa. Source: National Pork Producers Council NUTRITIONAL INFORMATION per serving: 250 Calories; 12gm Fat; 205gm Sodium; 15gm Protein; 43mg Cholesterol Posted to The Gourmet Connection Recipe Page Newsletter 19 Jan 97 by Gourmet Connection on Sun, 19 Jan 1997.

Main Ingredient: HerbsCuisine: Uncategorized

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