International House of Pancakes Pancakes

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International House of Pancakes Pancakes Ingredients

Nonstick spray 1 ts Baking powder heaping
1 1/4 c All-purpose flour 1 ts Baking soda
1 Egg 1/4 c Cooking oil
1/4 c Granulated sugar

Instructions for International House of Pancakes Pancakes

Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray. In a blender or with a mixer, combine all of the remaining ingredients until smooth. Pour the batter by spoonfuls into the hot pan, forming 5-inch circles. When the edges appear to harden, flip the pancakes. They should be light brown. Cook on the other side for same amount of time, until light brown. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: CakeCuisine: American

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Ingredient Insight - look inside this recipe

Breakfast Pancake Egg American
for flavor and categorization

BigOven member

mrs.clark12345

This recipe makes the BEST pancakes!! Very fluffy & light!! Superb!!
rating

yes YES, I would make this recipe again.
Active Time: 7 min; Start-to-Finish: 20 min
posted May 03, 2008 by mrs.clark12345  email this chef