International House of Pancakes Pancakes recipe
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International House of Pancakes Pancakes

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Servings: 1 Servings
Total Time (median): 0 : 20 Active Time: 0 : 07

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray. In a blender or with a mixer, combine all of the remaining ingredients until smooth. Pour the batter by spoonfuls into the hot pan, forming 5-inch circles. When the edges appear to harden, flip the pancakes. They should be light brown. Cook on the other side for same amount of time, until light brown. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip


Cuisine: American Main Ingredient: Cake

Tags: Breakfast, Pancake, Egg, American [edit]

Groups: [edit]

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International House of Pancakes Pancakes Reviews

67% would make "International House of Pancakes Pancakes" again.

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Like the previous poster, I too discovered that I had to add liquid to the recipe. I was out of milk (which would have been my preference), so used about 1 1/4 cups of water.

Other than that, the pancakes were okay.

AnnieBananie :  :  40w 4d ago


I made this recipe and it was as thick as cookie dough, there was no milk in it at all. My daughter reminded me that I have a secret recipe book so I looked it up in that. Sure enough, almost the same recipe but it had 1 1/4 Cups of butter milk in it. Some one goofed and left out an ingrediant maybe, I don't know. But it was a total failure the way it is. We started over with the other reciepe and would give it 5 stars.

besteverbestever : comment :  1y 9w 6d ago


Cacheman93Cacheman93 : comment :  1y 11w 6d ago


This recipe makes the BEST pancakes!! Very fluffy & light!! Superb!!

mrs.clark12345mrs.clark12345 : : 0:20 total time : 0:07 active time :  1y 28w 6d ago


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