International House of Pancakes Pancakes recipe
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International House of Pancakes Pancakes

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Servings: 1 Servings
Total Time (median): tell us

Ingredients


Preparation

Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray. In a blender or with a mixer, combine all of the remaining ingredients until smooth. Pour the batter by spoonfuls into the hot pan, forming 5-inch circles. When the edges appear to harden, flip the pancakes. They should be light brown. Cook on the other side for same amount of time, until light brown. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip


Cuisine: American Main Ingredient: Cake

Tags: Breakfast, Pancake, Egg, American [edit]

Groups: [edit]

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International House of Pancakes Pancakes Reviews

67% would make "International House of Pancakes Pancakes" again.

[add your review]

Like the previous poster, I too discovered that I had to add liquid to the recipe. I was out of milk (which would have been my preference), so used about 1 1/4 cups of water.

Other than that, the pancakes were okay.

AnnieBananie :  : review posted 38w 4d ago.


I made this recipe and it was as thick as cookie dough, there was no milk in it at all. My daughter reminded me that I have a secret recipe book so I looked it up in that. Sure enough, almost the same recipe but it had 1 1/4 Cups of butter milk in it. Some one goofed and left out an ingrediant maybe, I don't know. But it was a total failure the way it is. We started over with the other reciepe and would give it 5 stars.

besteverbestever : comment : review posted 1y 7w 6d ago.


Cacheman93Cacheman93 : comment : review posted 1y 9w 6d ago.


This recipe makes the BEST pancakes!! Very fluffy & light!! Superb!!

mrs.clark12345mrs.clark12345 : : 0:20 total time : 0:07 active time : review posted 1y 26w 6d ago.


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