Try this International House of Pancakes Pancakes recipe, or contribute your own.
Suggest a better descriptionPreheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray. In a blender or with a mixer, combine all of the remaining ingredients until smooth.
Pour the batter by spoonfuls into the hot pan, forming 5-inch circles. When the edges appear to harden, flip the pancakes. They should be light brown. Cook on the other side for same amount of time, until light brown.
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 361 | ||
Calories from Fat: 146 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.3g | 22 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 50.5mg | 16 % | |
Sodium 17670.9mg | 609 % | |
Potassium 141.9mg | 4 % | |
Total Carbohydrate 49g | 14 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 47.9g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 361
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