Involtini Di Manzo Al Barolo

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Involtini Di Manzo Al Barolo Ingredients

1 ts Pine nuts	1 sm White onion
1 ts Raisins	1 sm Carrot
4 sl Fontinella cheese	2 Stalks celery
4 Leaves fresh sage	1 pn Parsley
4 sl Tenderloin of beef; 1-inch	Garlic; to taste
Flour	1/2 c Consomme
4 tb Butter	1/2 c Barolo wine
GAROFOLATO SAUCE

Instructions for Involtini Di Manzo Al Barolo

1. Mix the nuts, raisins, cheese, & sage thoroughly to make a stuffing. 2. Roll the beef over the stuffing & lightly dust with flour. 3. Saute the beef in the butter. 4. Place the beef in a pot, cover with Garofolato Sauce, cover the pot, and cook 15 min. at 500F. If the sauce is too runny, reduce over the flame until a firm consistency is reached. GAROFOLATO SAUCE: 1. Grind together the onion, carrot, celery, parsley, and a touch of garlic. 2. Place in a bowl and add the consomme and wine. TRATTORIA ROMA 611 DECATUR ST.;NEW ORLEANS WINE: FATTORIA PARADISO From the . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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