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We used this recipe for New Year's Day dinner, delicious. I just had to submit a photo. - Georgia, Houston, TX

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Iowa Pork Tenderloin Roast

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

Posted by Stewart Hopper
3 lb Pork tenderloin roast
1 c Cranberry sauce
1 tb Grey Poupon mustard
1 ts Cinnamon
2 tb Brown sugar
1 tb Orange juice
1/2 ts Salt
1/8 ts Ground cloves

Preparation

Mix all ingredients together and spread on top of roast. Bake uncovered at 325 degrees for 2 hours. Recipe by Helen Burmeister; as published in the Cedar Rapids Gazette 19Nov94 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/iowapork.zip

Cuisine: Uncategorized Main Ingredient: Pork

Tags: Pork, Main dishes, Mustard, Orange, Orange Juice, Dinner [edit]

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