Irish Beef in Guinness

6 Servings

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Irish Beef in Guinness Ingredients

2/3 lb Beef cubed	1 ts Minced parsley
1/2 c Flour seasoned with salt and	1/2 ts Thyme
OIl for frying	Salt and pepper to taste
2 Sliced onions	Beef broth or stock
4 Minced cloves garlic	2 Bottles (12-oz each)
3 Sliced carrots

Instructions for Irish Beef in Guinness

Dip beef in flour and coat on all sides. Brown in oil, in batches and remove to heat proof pot or casserole. Saute onions and garlic in same oil and add to beef. Add carrots, parsley and thyme. Season with salt and pepper. Pour enough beef broth to cover and bring to a boil. Reduce heat and simmer 30 minutes. Lift meat, onions and carrots from pot to serving plate with slotted spoon. Over high heat, reduce sauce to half the original volume. Pour sauce over meat and serve. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized