Queasy Quail Eggs

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Queasy Quail Eggs Ingredients

1 Dozen small boiling	2 sm Saucepans
Potatoes	Fork
1 1/2 c Frozen broccoli	Spoon
Salt	Blender
8 oz Jar Cheez Whiz	Mixing bowl
TOOLS	Platter
1 lg Saucepan

Instructions for Queasy Quail Eggs

Wash potatoes thoroughly incold water and place them in the large saucepan. Place frozen broccoli in small saucepan. Cover both with water and a pinch of salt. Cook potatoes over high heat for approximately 15 minutes or until tender. Cook the broccoli about 5 minutes or until tender. Carefully drain the vegetables through a colander over the sink. Put the broccoli in the blender and blend on medium for a few secondsuntil it is the consistency of thick salsa. Place the cheese spread in a small saucepan and cook on low heat, stirring continuously, until its completely melted. Remove cheese from the stove and pour into a mixing bowl. Add the broccoli and mix until the cheese is completely green. Using a fork, spear the potatoes one at a time and dip in the cheese mixture, covering completely. Set the potatoes on a platter, spoon extra cheese over and serve. Serves 4-6 foul fellows. Sicko serving suggestion: Rotten eggs are the perfect side dish to serve with chicken or other poultry. Just ask Mom or Dad to rustle up a dead bird and bake it! From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: EggsCuisine: Uncategorized