Irish Hot Pot

6 Servings

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Irish Hot Pot Ingredients

6 md Potatoes peeled and sliced	1 pk (20-oz) sausage links/
2 md Onions sliced thin	1 cn (15-oz) condensed cream of
3 Carrots scraped and sliced	Can of water
1/4 c Cooked rice not instant	Salt and white pepper
1 cn (14.5-oz) peas with liquid

Instructions for Irish Hot Pot

In a buttered, 4 quart casserole layer the potatoes, onions and carrots, season each layer as you go with salt and pepper. Sprinkle with rice, then the peas with their liquid and top with the meat. Pour the diluted soup over all. Bake, covered, in a 375 degree oven for 1 hour. Remove cover, turn sausages and bake an additional hour, uncovered. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized