Irish Lamb Stew

Irish Lamb Stew Ingredients

1 Boneless leg of lamb	1/4 ts Rosemary
3 tb Oil	1 Bay leaf
2 Medium onions, chopped	1 lb Potatoes, cut into pieces
1 Clove of garlic, minced	6 Carrots sliced
2 tb Flour	2 Small rutabagas, cubed
2 c Beef stock	1 lb Frozen peas
1 ts Salt	1 Jar of boiled onions
Black peper to taste

Instructions for Irish Lamb Stew

Cut lamb into cubes. Heat oil in a heavy saucepan, add lamb and cook until lightly browned, remove from pan. Add onion and garlic and cook for a few minutes. Add flour andd stir, heat until mixture browns. Gradually add stock while stirring. Return meat to saucepan. Add salt, pepper, rosemary and bay leaf. Cover and simmer for 1 hour or until meat is almost tender. Add potatoes, carrots and turnips. Cook 30 minutes longer. Add peas and onions and continue cooking until peas are tender, about 10-15 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: LambCuisine: Uncategorized

More like this...

Baked Irish Lamb Stew

Irish Lamb Stew (Tabasco)

Irish Lamb Stew/cp

Irish Clear Lamb Stew

Doro Wat - Ethiopian Chicken Stew and Sega Wat (Lamb Stew)

Ingredient Insight - look inside this recipe