Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): tell us
Ingredients
Preparation
In a large bowl, with an electric beater on medium speed, cream together the butter and cream cheese. Beat in the vanilla and confectioners sugar. With a spoon, stir in the coconut. Roll the mixture between your hands to form small potato-shaped candies or roll into small balls. Place the cinnamon in a shallow dish. Roll the balls in the cinnamon, then place on a cookie sheet, cover, and chill for about 1 hour, until firm. Note: Make sure to use regular cream cheese, not a whipped or reduced-fat type. And if you prefer "dirtier" potatoes, roll the candies a second time in additional cinnamon after theyve chilled. This recipe comes from; Mr. Food? Cool Cravings ISBN 0-688-14579-5 Published in 1997 Recipe by: Mr.Food? (Art Ginsburg) Cool Cravings Posted to recipelu-digest Volume 01 Number 566 by PLK1028 on Jan 20, 1998
