Irish Rovers Unicorn Pub Shepherds Pie

6 Servings
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Irish Rovers Unicorn Pub Shepherds Pie Ingredients

2 lb Ground beef, lean	Pepper; to taste
1 c Onion; diced	1/2 ts Nutmeg
1 c Carrots; diced	8 oz Beef broth
1 c Celery; diced	2 tb Butter; mixed with
1 1/2 c Corn; fresh or frozen	2 tb Flour
2 Garlic clove; minced	2 lb Potatoes; cooked and mashed
Salt; to taste	Butter

Instructions for Irish Rovers Unicorn Pub Shepherds Pie

Cook ground beef in frying pan until brown. Add onion, carrots, celery, garlic, salt, pepper and nutmeg. Lower heat and cook for 10 minutes or until vegetables are wilted. Add beef broth, bring to a boil. Stir in enough of the butter/flour roux to make a thick gravy to bind the filling. Pour into large shallow baking pan and cool. The filling should be about 1-1/2 inches deep. Cover the meat mixture in the pan with the corn and then top with the hot mashed potatoes. smooth potatoes evenly, brush surface with butter. Bake at 325 F for 35-40 minutes. The Irish Rovers, of "Puff the Magic Dragon" and "The Unicorn" fame, own a very successful "Old Country Pub" in Calgary, Alberta. Their Shepherds Pie is justly famous. Vincent Lee, kitchen manager at the Unicorn says the recipe came directly from Ireland via the Irish Rovers more than 10 years ago. Calgary Sun, Monday, October 15, 1990 per Fred Towner Fidonet COOKING echo From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Beef

Butter

Carrot

Celery

Corn

Flour

Garlic

Ground Beef

Nutmeg

Onion

Potato

Salt

Beef Casseroles Irish Corn Celery Butter Carrot Onion Garlic Potato Ground beef

for flavor and categorization

A great hot-pot for bring and share meal

eagle54
on Jul 6 2006 2:47AM

I left out the nutmeg and sprinkled the top with grated cheese. Next time I might add some worcestershire sauce and instead of the flour and butter will mix a little gravy powder with some of the beef broth.