Irish Shortbread

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Servings: 1 Loaf
Total Time (median): 1 : 00 Active Time: 0 : 20

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Ingredients

8 oz Butter
4 oz Caster sugar
8 oz Plain flour
2 oz Cornflour

Preparation

1. Cream butter and sugar. Add flour and cornflour. Cut into squares or into rounds and bake in a slow oven until done. Source: Mary Killen, Clough, Downpatrick, Co. Down, N. Ireland Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-785-8098 or 786-1120 1993 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

Cuisine: Uncategorized Main Ingredient: Grains

Tags: Irish, Corn, Butter, Grains [edit]

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Irish Shortbread Reviews

100% would make "Irish Shortbread" again.

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This is very close to my Great-Grandmother's recipe which I found on a trip to the family home in Belfast.

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