Irish Soda Bread

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Irish Soda Bread Ingredients

3 c All-purpose flour	1/2 c Currants
2 c Whole wheat flour	1/2 c Raisins
2 ts Baking soda	1/2 c Crasins (dried cranberries,
1 tb Baking powder	Not traditional, I love
2 tb Brown sugar	1 Optional fruit
2 1/2 c Skim milk or replacer

Instructions for Irish Soda Bread

Preheat oven to 375 degrees F. Add all of the dried ingresients in a lrge bowl and mix very well. Pour all of the milk into the bowl and stir until a soft dough is formed. It will not be smooth at this point. Pour out onto counter and knead the sticky mess for a few minutes. Divide into two portions and shape into two round loaves, press down a bit to barely flatten. Place on non-stick cookie sheet, slash a cross across the top. Allow loaves to rest 10 minutes then bake for 40 minutes, or until loaves are golden. Very nice with jam. Posted by mindy.s.mymudes@uwrf.edu to the Fatfree Digest [Volume 16 Issue 10] Mar. 14, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Main Ingredient: GrainsCuisine: Uncategorized