Irmas Sourkraut and Spare Ribs

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Irmas Sourkraut and Spare Ribs Ingredients

5 lb Country style spare ribs	Sourkraut
2 lg Cans

Instructions for Irmas Sourkraut and Spare Ribs

Cook ribs in pressure cooker until meat is tender. Salt and pepper to taste, add kraut and cook slowly with 3 quarts water for 45 minutes. Brings a tear to your eye and deoderizer to the house. Recipe By : SSpahn File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Uncategorized