Irresistable Ice Cream Pie

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Irresistable Ice Cream Pie Ingredients

** NO E ***	1 pt Coffee ice cream; slightly
PATTI VDRJ67A	1 6oz chocolate ready crust
3/4 c Evaporated milk	1/2 c Whipping cream
1/4 c Butter or margarine	2 tb Kahlua
2 oz Unsweetened chocolate	1/4 c Pecans; chopped
1/2 c Sugar

Instructions for Irresistable Ice Cream Pie

In small saucepan, cook evaporated milk, butter, chocolate and sugar over low heat, stirring constantly, 10-15 minutes until thick as pudding (before it cools). Cool completely. Spoon ice cream into pie crust and spread in even layer. Spread chocolate mixture over ice cream. Place pie in freezer. Beat cream with mixer until soft peaks form when beaters are lifted. With mixer running, add kahlua and beat until blended and stiff peaks form. Spread over chocolate mixture. Cover pie with plastic lid; freeze at least 4 hours. About 15 minutes before serving, remove lid; sprinkle pie with nuts and refrigerate to soften ice cream slightly. Posted to MC-Recipe Digest V1 #169 Date: Fri, 26 Jul 1996 17:06:41 -0400 From: CarolAnnn@aol.com

Main Ingredient: PieCuisine: Uncategorized