Update my dinner status, I'm making this tonight.
Servings: 12 Portions
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Source: The Jerusalem Post Cook the noodles for 5 minutes in boiling salted water until barely tender. Drain, rinse in cold water and drain thoroughly. Peel and slice apples. Melt 2 tablespoons of margarine in a frying pan. Add sliced apples and brown well on both sides. Sprinkle with sugar and cinnamon and set aside in a separate dish. Melt the remaining margarine and pour 3 tablespoons of it unto the noodles. Add the lemon, raisins, nuts and salt. Beat the egg whites until soft peaks form. Add the 4 tablespoons of sugar, and fold in the yolks. Mix this together with the noodles. Put half the mixture in the bottom of a greased 33x23x5 baking pan Spread the apples on top and cover with the rest of the noodles. Drizzle the remaining margarine on top and sprinkle with a little cinnamon and sugar. Bake, covered for 30 minutes. Uncover and bake for another 20 minutes. It is well worth the effort! Posted to JEWISH-FOOD digest by Ruth & Shel on Sep 15, 1998, converted by MM_Buster v2.0l.
