Island Shrimp and Nectarine Salad

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Island Shrimp and Nectarine Salad Ingredients

LIMEGINGER DRESSING	1 Head Boston lettuce; torn in
1/4 c Vegetable oil	1 lb Shrimp; large or medium,
3 tb Fresh lime juice	2 lg Ripe nectarines; cut in thin
1 Piece peeled fresh ginger;	1 lg Ripe avocado; halved,
1 1/2 tb Honey	1/2 c Thinly sliced red onion
1/8 ts Hot-pepper sauce	1 c Fresh basil leaves; cut in

Instructions for Island Shrimp and Nectarine Salad

Process Dressing ingredients in blender or food processor until ginger is finely chopped. Pour into a large salad bowl. Add remaining ingredients and toss to mix and coat. Serves 4 Per serving: 440 cal, 28 g pro, 31 g car, 25 g fat, 221 mg chol, 274 mg sod. Exchanges: 1 fruit, 1/2 other car, 1 vegetable, 4 very lean meat, 5 fat Prep: 20 min Cost per Serving: $2.61 Pick up ready-to-eat shrimp, lettuce, an avocado and nectarines (substitute peaches, pineapple or mango if the nectarines arent up to par) and youve got nearly everything youll need. Just whip up the simple dressing, toss everything together and dinners ready--and the kitchens cool. Posted to KitMailbox Digest by Aleeda Crawley on Jun 02, 1998

Main Ingredient: ShrimpCuisine: Uncategorized

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